How does the restaurant POS talk to the kitchen?
Orders go from the table straight to a kitchen display — no paper chits, no lost orders, and the bill can be charged to the guest room.
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Orders go from the table straight to a kitchen display — no paper chits, no lost orders, and the bill can be charged to the guest room.
Rooms are held the moment a booking is made, and every calendar reads from the same live data — so the same room simply cannot be sold twice, whoever is taking the booking.
A booking was deleted outright instead of being checked out, so the room was never released. A single audit command finds and fixes every room in that state.
It ends a shift, totals what was taken on it, and compares that with the cash you counted. Anything after belongs to the next shift.
It says what one plate uses. Sell the dish and the ingredients come off stock — which is what makes the cost of goods on your Profit & Loss mean anything.
Yes. A one-night stay runs to checkout time tomorrow morning, so it fits in front of a next-day arrival instead of clashing with it.
Menus follow the role. A receptionist has no Payroll and a waiter has no Finance — a manager can change what each role reaches under Staff Accounts.
Yes — a printed-style digital menu book sits behind a QR code for your tables, and it updates the moment you change a price or mark a dish unavailable.
Yes — book a whole group together, then choose at checkout whether they pay one combined bill or settle room by room.
Yes — VAT and service charge are calculated automatically on room and restaurant bills, printed or issued as a PDF invoice, with the totals flowing into your sales reports.
Choose SPLIT at payment and enter each amount. They must add up to the bill, and each part lands in its own account so the drawer and the QR total both stay right.
The bill breaks into room rent per night, restaurant, guest requests, packages and discount. Work down the lines rather than guessing — one of them explains it.
See SajhiloStay HMS running with your own rooms and rates — book a free, no-pressure demo and we'll set it up in front of you.