How does the restaurant POS talk to the kitchen?
Orders go from the table straight to a kitchen display — no paper chits, no lost orders, and the bill can be charged to the guest room.
The waiter takes the order on a screen; the kitchen sees it immediately on the kitchen display. Nothing is written on a chit and nothing goes missing between the two.
What that changes day to day
- Kitchen sees the order the moment it is placed, in the order it was placed
- Table status is visible to everyone — no walking over to check
- Bill by cash, card, wallet, split, Fonepay QR, or charge it to the room
- Selling a dish automatically deducts its ingredients from stock
That last point is the one owners notice most: at the end of the month, what the kitchen used and what the restaurant sold finally match.
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